As a project of the Pikes Peak Community Foundation, Venetucci Farm is committed to improving quality of life in the Pikes Peak region by producing healthy food for the community. With an emphasis on regenerative and sustainable farming practices, we grow a huge selection of vegetables and herbs which can be purchased through our CSA, Arkansas Valley Organic Growers cooperative, at the Colorado Farm and Art Market, or our on-site stand, as well as enjoyed at select locally-owned restaurants. We also sell free-range eggs, pastured pork, grass-finished beef at our on-site stand.
Where do we sell our produce, meat and eggs?
Our Produce can be purchased at Three Market Sites:
Colorado Farm and Art Market (CFAM)
at Ivywild School
Opening in June
1604 S. Cascade Ave., Colorado Springs
Margarita at Pinecreek Restaurant
Opening June 13th
9:00 a.m. -1:00 p.m.
7350 Pine Creek Road
Colorado Springs CO 80919
northwest corner of I-25 and Woodmen Road
ON-SITE Venetucci Farm Stand
Opening June 13th
Saturdays 9:00 a.m. – 1:00 p.m.
Please also visit Hunt or Gather for local produce.
Beef and Pork:
We sell pastured pork and grass-finished beef in both bulk and individual cuts. Bulk requires a reservation and deposit; individual cuts are available at the on-site Farm Stand at Venetucci Farm. In the off season, please contact Susan Gordon for availability and ordering. Please Note that availability changes throughout the year.
Our free range eggs are always in great demand. On Wednesdays, starting in June, we bring what we have available to the CFAM market and they can be purchased on a first come – first serve basis for $6.00/dozen.
They also can be purchased on the farm during our Saturday farm stand hours for $5.00/doz.
During the winter months, if production allows we may offer winter egg shares.