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Living Close to Home

Gardening, Farming, Nutrition, and Sustainability Classes For Adults and  Families
Presented by Venetucci Farm.

Interested in a more sustainable lifestyle? Join us for a full slate of classes, including Making Goat Cheese, Canning, Raising Honeybees and  Raising Backyard Chickens.  Stay tuned as more classes will be announced soon.  To register for classes, please complete the Registration Form below.  All classes will take place at Venetucci Farm – Venetucci Farm, 5210 S. Hwy 85, Colorado Springs, CO 80911 (Directions)

Current Classes:

“Chicken Butchering 101”
Saturday, April 4th, 10:00 a.m. – 1:00 p.m
Cost: $10.00, limited to 20 people.

Egg production among laying flocks starts to drop off dramatically after about 3 years. Some backyard flock owners may prefer to keep them around as pets and that’s okay as long as you can afford to feed them. If you’d like to learn the art of turning laying hens into stewing birds, join us for a butchering class. Participants will have “hands-on” experience as we cull the Venetucci flock. Everyone will go home with one pot-ready stew bird. Knives will be provided, but participants are welcome to bring their own.

“Raising Backyard Chickens”
Saturday, April 18th, 10:00 a.m. -11:30 a.m.
Cost: $25.00, (Adults and Children Ages 6 and up, accompanied by an adult)

Join Herbert Aparicio, aka the Animal Whisperer, to learn how to raise backyard chickens from baby chicks!  What to feed them, how to take care of them, if they need heat or not, what their coop should look like, what their pen should look like…and how big, how to handle the eggs, how to protect from predators, what to do with the poop, ideas for how to build your own chicken coop, or ideas for where to buy a pre-made chicken coop.  You can also order a custom built coop from Herbert.  For course specific questions contact Herbert at: mozote1968@aol.com.

“Learn To Make Goat Cheese”
Saturday, May 23rd, 10:00 a.m. -11:30 a.m.
Cost: $25.00, (Adults and Children Ages 6 and up, accompanied by an adult)

Join Lindsey Aparicio, aka The Goat Cheese Lady, to learn how simple it is to make Goat Cheese starting with fresh milk from Lindsey’s goats. You will leave the class knowing exactly what to do to make Goat Cheese at home, and better yet you will go home with a sample of the cheese you make in class…if you can avoid eating it before you get home!  For Course Specific Questions: Contact Lindsey at thegoatcheeselady@gmail.com

“Native Plant Hike:  Take a Walk on the Wild Side”
Saturday, June 13th, 8:30 a.m. -11:30 a.m.
Cost: $15.00, Limited to 20 people
(Adults and Children Ages 6 and up, accompanied by an adult)

Join native plant enthusiast, Linda Overlin, for a walk in the wild areas of both Venetucci Farm and Pinello Ranch on Saturday, June 13.  Explore the native riparian vegetation, snack on edible weeds and wildflowers, learn some of the ethnobotanical uses for the wild plants in our area, and understand the importance of this riparian corridor to the people and animals of the Pikes Peak region.  What to Bring:  Wear good walking shoes for rough ground, water, day pack, snacks, sunscreen, camera, dress for the weather. For Questions: Contact Linda Overlin: overlinl@earthlink.net

For questions on registration and other class logistics please email David Rudin: drudin@ppcf.org

Living Close to Home Class Registration

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  • Price: $25.00 Quantity:
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  • Price: $15.00 Quantity:
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Other Education Programs:

Living Close to Home
living_close
Interested in a more sustainable lifestyle? Join us for a full slate of classes for adults and families.

School Programs
School_group
Venetucci Farm is committed to providing quality educational programs and outings to local school districts.

Summer Programs
schoo_programs
Spend time learning about the farm during our summer day camps for children
in grades 3-8.

Farm Tours
farm_tours
Tours of the farm are open to groups of all ages from pre-schoolers through college students and adults.